Gold Coins

Chocolate gold coins are a delightful addition to any dessert. They are small, round coins made from a combination of chocolate and edible gold leaf. They are often used as decorations on cakes and cupcakes, but can also be added to other treats such as cookies, brownies, and ice cream. They come in various sizes and can either be placed on top of the dessert or tucked inside. Chocolate gold coins add a unique, luxurious touch to any baked good, and they make a delicious surprise when hidden in the center of a cake or cupcake.