Flavors

Baking is a great way to enjoy the delicious flavours of sweet and savoury treats. Sweet flavours such as vanilla, almond, chocolate, and caramel can be used to create delicious cakes, cupcakes, and cookies. Savoury flavours like garlic, rosemary, and thyme can be used to make savoury breads, pastries, and pies. Other common baking flavours include cinnamon, nutmeg, and ginger, as well as citrus fruits such as lemon, orange, and lime. With the right combination of ingredients, you can create delicious and unique flavour combinations that will make any treat stand out.