Fruits

Fruit is a popular ingredient in many types of baking. It can add flavor, texture, and color to a variety of desserts. Apples, oranges, peaches, plums, and bananas are some of the most commonly used fruits in baking. Berries like blueberries and raspberries are also popular in muffins, pies, and tarts. Fruits can be used fresh, frozen, or canned. They can be chopped, blended, or mashed to create sauces, fillings, and other toppings. They can also be combined with spices, nuts, and other ingredients to create unique flavor combinations. Fruits can be a delicious and nutritious addition to any baking recipe.