Margarines

Margarine is a butter alternative commonly used in baking. It is made from vegetable oils, such as soybean and cottonseed, that are hydrogenated to create a spreadable consistency. Many bakers prefer margarine over butter because it is less expensive and often more consistent in texture. It also has a higher melting point, which allows it to be used in a variety of baking recipes. Margarine can be used to create flaky, buttery pastries, as well as cakes and cookies with a crisp texture. It is also a popular choice for greasing baking pans and it is suitable for vegan baking. In some recipes, a combination of butter and margarine can be used for the best results. Margarine is a helpful ingredient when baking, and it can help to achieve delicious results.