Knives

Baking knives are essential tools for any baker. They are typically serrated and come in a variety of shapes and sizes. They are used for slicing, cutting, and trimming doughs, breads, and pastries. A small, curved blade works best for trimming doughs and for cutting small shapes such as ravioli, cannoli, and cookies. Longer blades are great for slicing and portioning larger items such as cakes and pies. A wide-blade spatula is perfect for spreading and smoothing creams, icings, and glazes. Baking knives are often made of stainless steel and are dishwasher safe for easy cleaning. The right knife can make all the difference when it comes to creating beautiful, delicious cakes.