Whisks

Whisks are baking cutlery tools that are used to mix ingredients together. They consist of a handle and a looped metal wire that is connected to the handle. The wires are usually made of stainless steel, nylon, or copper and come in different sizes. The larger the loop, the more air is incorporated into the mixture. Whisks are used to aerate and blend dry ingredients like flour, sugar, and cocoa powder, as well as to cream butter and sugar together. They are also used to whip egg whites, cream, and other light ingredients. Whisks are also great for making meringues, soufflés, and whipped cream. They are easy to use and can save time in the kitchen.