Sieves

Sieves are a type of baking cutlery used to sift and strain food ingredients. They have a shallow conical-shaped bowl with a mesh bottom and a handle used to hold and shake the sieve. Sieves are used to sift flour and other dry ingredients, such as cocoa powder, sugar, and spices, to create a light and even texture. They can also be used to strain soups and sauces to remove lumps or small pieces of food. Sieves are also used to separate clumps of food, such as oatmeal, rice, or barley, and to separate broken pieces or crumbs of food. Sieves are easy to use and clean and can be made of metal, plastic, or even wood.