Scrappers

Scrappers are baking tools used to cut and shape dough. They typically have a flat blade with a handle, and can be made from metal, plastic, or rubber. They are used to scoop, divide, and portion out dough, as well as to flatten, shape, and combine ingredients. Scrappers are particularly useful when making bread, cakes, and pastries. They can be used to cut out shapes and to evenly divide dough. They are also used to clean and scrape surfaces, making them a versatile tool in the kitchen.