Rolling Pins

Rolling pins are an essential tool in baking cutlery. They are cylindrical rods, usually made of wood or metal, used to roll out dough or pastry. Rolling pins can be plain or textured with different patterns like fluted, ridged or zig-zag. They often have handles at either end for easy grip and are available in different sizes to suit different types of dough. Rolling pins are also used for other tasks like flattening meat, making noodles and for softening butter. They are essential for making pies, pastries, pizzas, cookies and other baked goods and can also be used for decorative purposes. Rolling pins are an essential tool for any baker and are a must-have item in any baking cutlery set.