Keror

Keror is a non-alcoholic drink made from a blend of natural ingredients, including honey, lemon juice, and spices. It is typically served chilled with a garnish of fresh mint or a sprinkle of cinnamon. This refreshing drink can be used in baking as a substitute for wine or brandy, as it adds a unique flavor and sweetness. Its distinct flavor profile pairs well with a variety of desserts such as cakes, cookies, muffins, and tarts. It can also be used to make boozy-free cocktails or to add a hint of sweetness to savory dishes. Keror is a versatile, non-alcoholic drink that can be used to enhance the flavor of a wide variety of baking recipes.