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Almondflakes

Almonds add a lovely crunch to salads and pasta, especially when pan toasted. You can also add them to stuffings, cakes, cookies, granola and muesli. Store in an airtight container, in a cool, dry place

The vegan agent in many delicious recipes: Almond flakes. With our Almond flake you can add extra crunchiness to your recipes and boost their protein level. They are perfect as topping for your cakes and muffins, on your Persian rice dishes or in your poke bowls.

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